Coffee Lover Seeks Good Bean


Been having a difficult time finding good coffee to home brew in New York. I was in Manhattan yesterday running errands and happened to drop by Puerto Rico Coffee Exchange and picked up several varieties of beans, but so far I’ve been disappointed by their mix. Their beans, though having unique flavors I haven’t stumbled across before, have the savor of having sat out for too long. It’s that sort of burnt cigarette ash taste that I find so unpleasant in every single preground coffee I’ve ever tried. Except these were whole beans I bought and ground at home, so they shouldn’t have tasted this way.

So far:

Ethiopian: Incredibly bitter flavor that is greatly mellowed by sugar and cream. Actually, this coffee is almost sour tasting, and after a few sips it started to grow on me simply for being different. But it also has the unpleasant aftertaste of ash. Not a coffee I would drink more than half a cup in a day. Also very oily with little crema. I usually like the coffee oils, but in this case, it just prolonged the sourness of the coffee afterwards. However, if you like your coffees to punch you in the face and leave a puckered lip afterwards, this is a perfect blend.

Puerto Rico Importer’s House Blend: A sweeter, almost floral but still somewhat ashey tasting coffee. The flavor doesn’t change much with sugar and cream, so adding them does little for its taste. It did however make an excellent crema when I brewed it (always french press) and made a nice, rich coffee with very little oil. This is a coffee made for people who’ve had their taste buds killed by French roasts their whole life and don’t know that better exists. Flavorful, but burnt to hell.

Brazil Santos: Best one so far. Light and sweet but not overly slow. Slightly bitter without the ashy taste I’ve been getting in the other blends. Should improve with a peculator instead of a French Press, I hope.

Guatemalan Mandheling: Haven’t tried yet, but it’s a light roast, and I like light roasts. They’re usually more acidic but less ashy tasting.

My favorite coffee ever, however, is still the Lola Savannah Peruvian Fair Trade. Quite possibly the most delicious cup of coffee I’ve ever had, it’s spoiled by cream and sugar. If I can’t find comparable, I’m just gonna have to have it shipped. I need my coffee, dangit!

Nib Workspace

Yesterday, I also dropped by New York Central Art Supply and bought a paint palette for the Dr. Ph. Martin’s Concentrated Watercolors I’ve been experimenting with, more pencil leads for my lead holder (so I don’t have pencil shavings all over my floor anymore), and several shades of Dr. Ph. Martin’s India Inks. I needed some vibrant inks that are also waterproof, and I’ve had good experiences so far with Ph Martin products and already have the teal india ink, so I thought I’d give it a go.

Slightly inconvenient but not unexpected so far is that the degree of opacity varies drastically from color to color. My favorite so far is the Terra Cotta; it’s a gorgeous red-brown that’s beautifully matte and opaque straight from the bottle. I’ve been using my nibs again, and it works beautifully. I’m actually beginning to prefer this color for inking with a nib line over black. It’s gorgeous.

I also bought yellow, grass green, violet, sepia, and red. The sepia is also opaque straight out of the bottle, but it’s practically black. the other colors will require letting them evaporate to get more consistent, denser color, but they’re still beautiful vibrant colors, and I’m looking forward to experimenting and seeing if they’ll actually mix as well. There’s a few colors I would like to tone down.

I wish I could show the larger illustration I’m working on, but it’s a secret right now, so I’m taking photos and will hopefully show the process later. I’ve never worked with real watercolors before, but the effects I’m going for are simple. Mostly, though, I’m enjoying experimenting. I’ve been influenced by Eleanor Davis lately and her ability to draw so much expression and to exaggerate. I’ve focused too much on realism in my art in the past, and I’d like to move away from that and focus more on expression. Knowing the body and how it works is important, but I’ve realized the more I confine myself to the rules, the stiffer my people become. The sole premise I started with in this illustration was this: I have to draw an expression and body language, but the character can’t have any bones.

We’ll see how it turns out. -_-; I’m embarrassed as it is to show it to anybody. Grr. However, I did just finish inking these two other experimental illustrations. They’re inked with a nib using the terra cotta ink. I seriously <3 this ink! Hopefully tomorrow I’ll have time to experiment with watercoloring them. I’ve only used nib maybe two or three times before (thought I have all the supplies, I just wasn’t comfortable with the results), but that was at least three or four years ago, so I’m pretty happy with how these turned out. I’ve no wacom at the moment, so they haven’t been cleaned up yet, unfortunately. And since I’ll be laying down watercolor, I can’t just white out the line or it’ll bleed into the watercolors (being not waterproof).

First, the fat lady sings. I’ve been having a weird obsession with drawing fat, happy people lately:
Nib Practice

Second, a little magician girl:
Nib Practice

Mornings are made of the “Jane’s S.O.S” rewrite and evenings consumed with art. It’s a good work flow for me. :)

Saturday, however, I’ll be going out and applying for a part-time job with the U.S. census. It’s mostly weekends and evenings, and that’s perfect to me. I would like to get actual illustration work, but I’m building my portfolio now and diversifying so that I’m not limited to just a few styles. And I recognize the amount of time it takes to get that kind of work: it takes word of mouth and a lot of experience. I’ll get there eventually. :)

Back to work!

Rivkah & Puerto Rico Importing Co.

17 Comments


17 Comments

  1. Anonymous  •  Dec 12, 2009 @7:37 am

    love the inking :)

  2. Anonymous  •  Dec 12, 2009 @7:54 am

    Happy Holidays Rivkah!

  3. jkcarrier  •  Dec 12, 2009 @9:39 am

    That magician girl is adorable! Heh, with the foreshortened hat, it kind of looks like Alice cosplaying as the Mad Hatter. ;-) The big lady is cool, too…love her outfit, especially the sleeves.

  4. trowa  •  Dec 12, 2009 @9:56 am

    I'm kinda in love with the little magician girl right now. Have you tried McNulty's yet for your caffeine needs?

  5. ali_wildgoose  •  Dec 12, 2009 @11:38 am

    I've heard a lot of good things about Gorilla Coffee in Park Slope! They have two or three locations there, I think.

  6. caelumgrey  •  Dec 12, 2009 @11:42 am

    I don't know NYC that well, but there's a Trader Joe's on East 14th Street. In addition to the best grocery prices you're likely to find in the area, they have a wide selection of good coffees for cheap (including organic, fair trade, shade grown varieties.)

  7. Anonymous  •  Dec 12, 2009 @12:07 pm

    I second that, I get my coffee at Trader Joe's usually. Though in our house we like the super strong Italian roasts so I'm afraid I can't recommend one if you tend to like mellower coffee! They have a lot of different kinds though, and they come in whole beans so you can either grind them in the store (which is fun) or at home if you have a grinder.

  8. owen_the_og  •  Dec 12, 2009 @2:01 pm

    but there's also a Trader Joe's in Brooklyn on the corner of Atlantic and Court sts. R,4,5,2,3 to Borough hall or F,G to Bergen.

  9. Anonymous  •  Dec 13, 2009 @12:21 am

    Best coffee now available in New York is Stumptown. They opened a roaster in Red Hook I believe and a few shops in Greenpoint carry them. It's like a little bit of Portland in Brooklyn.

    I agree with you about the Ethiopian coffees, but there is some range. Yirgacheffe will have that sour, almost citrus taste to it, whereas Harrar will be considerably milder.

    Santos is really good but my all-time favorite would be Kenya Peaberry. Non-Peaberry Kenya is also quite good. I find this coffee to be wonderfully earthy with a great aftertaste. My wife and I have primarily been getting our beans from a small roaster in Eugene, OR, but it seems he's moving onto manufacturing his patented roasting machines and getting out of beans. Stumptown's selection will be our fallback once our stockpile has run out.

    That said, what's really most important is the quality of your grinder. Every bean will have a different grind that is optimal for the type of coffee your brewing (pot, press, etc.) You'll want a burr grinder, not the common and cheap blade grinders you can find anywhere. An inconsistent grind can ruin even the best beans.

  10. lilrivkah  •  Dec 13, 2009 @12:48 am

    I have a hand grinder, actually, and it is very, very loud. But like a burr grinder, it crushes the beans instead of cutting them.

    I'm going to have to try Stumptown. Is that the same Stumptown that also hosts the Stumptown Comics Fest in Portland? Also, the Kenya Peaberry sounds delicious; I love a nice, rich, earthy flavor to my coffees. It's the Ethiopian Yirgacheffe that I tried (out of curiosity of the name first) and was definitely … unique. I may give the Harrar a chance.

    Hopefully somebody around here carries a Peru bean, too … really, really, really love their beans. ;_;

    Hmmm. There should be coffee tasting parties like there are wine parties where people sample coffees and desserts. *^-^*

    Actually … that's an idea. I DID just order a percolator since I broke the French Press. Hmm!

  11. lilrivkah  •  Dec 13, 2009 @12:50 am

    Actually, a coffee and comics night would be a good combination. Everybody could bring a quarter pound of their favorite coffee and their sketch pads. <3 Do you go to any sketch groups?

  12. Anonymous  •  Dec 13, 2009 @1:33 am

    I don't, but I should!

  13. Anonymous  •  Dec 13, 2009 @1:46 am

    Our burr grinder is super loud as well. I imagine the amount of coffee we grind on a regular basis wouldn't be good for our wrists if we had to do it by hand!

    The Stumptown in both names are a reference to Portland's nickname from the tree stumps left over when clearing land as the city expanded. I don't think the coffee company is involved directly with the convention.

  14. Anonymous  •  Dec 13, 2009 @2:24 am

    I have very little coffee knowledge, but my wife likes a blend called “Smooth and Mellow” that we used to buy at Trader Joe's. It has some kitschy art on the front.

    Also, speaking second hand about illustration portfolios; I've been told that the instinct to “diversify” in order to appeal to a wide variety of prospective clients, can be dangerous. It can show inconsistency, lack of decisiveness and a pandering sensibility in the work, apparently. I was told by several professional illustrators to stay the course with my muse, and get behind it when pitching it to prospective clients.

  15. hillae  •  Dec 13, 2009 @3:19 am

    Very inspiring work. I almost thought you are trying all these coffee blends to colour these.
    I heard the same thing about “diversity in style” from some friends in design field. Its easier for the client decide that they want you if they see that you have a consistent and unique style. Good luck!

  16. lilrivkah  •  Dec 13, 2009 @11:28 am

    Thanks for the advice! I'll keep that in mind as I work. I'm hoping that by expanding my style, though, that I'll learn other formats that I enjoy working in as well and that hopefully it'll reflect back in my comics. At the moment, I have a definite children's illustration style that I'm happy with and a teen style and an adult style I'm developing by using brush. However, I don't really have what I'd call a marketable stand-alone illustration style, the kind of art that would stand on its own outside of a comic. So I'm working on that and having fun experimenting with new materials in the process. Wouldn't be a bad idea to get a job at an art store actually; then maybe I could actually afford all these new tools as well!

  17. prodigal  •  Dec 13, 2009 @5:12 pm

    Like the magician girl. Also, nice picture of you at the end there.

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